I meant to have a picture to share but we had company for dinner and when it was over there was none left to take a yummy picture. Here is the recipe for a quick and easy meal.
Skillet Ziti with Chicken and Broccoli
1lb Boneless skinless chicken breast sliced into 1 inch pieces
3 tbsp Butter
1 Onion, minced
1/4 tsp Red pepper flakes (optional, can be spicy for little ones)
1/4 tsp Dried oregano
3 Garlic cloves, minced
8oz Ziti (2 1/2 cups)
2 1/2 cups Low Sodium Chicken Broth
1/2 cup Heavy Whipping Cream
1 package Broccoli
1 cup Roasted Red Peppers (jarred, rinsed, cut 1/4 in slices)
1ounce Parmesan Cheese
2 tbsp Lemon Juice
Melt 1 tbsp of butter in a large skillet. Add chicken and cook until lightly browned but not fully cooked. (4min) Transfer Chicken to a bowl. Add 1 tbsp butter, onion, red pepper flakes, oregano, and 1/2 tsp of salt to skillet. Cook until onion is soft. (5 min) Stir in Garlic and cook until fragrant. (15 seconds) Sprinkle ziti evenly into skillet. Pour broth and cream over ziti. Cover and bring to a boil. (approx 5 min) Reduce heat to medium-low and stir in broccoli and roasted red peppers. Cover and continue to simmer, stirring occasionally until pasta begins to soften, about 8 minutes. Stir in the chicken and accumulated juice. Cover and continue to simmer until the chicken is cooked through. (3 minutes) Stir in remaining 1 tbsp butter, parmesan cheese and lemon juice. Season with salt and pepper to taste.
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